Bari is the city where we come from and it’s right from here where the inspiration for the Baribà comes from too.
Every region in Italy takes pride in its own dishes, but it’s from the warm southern part of the peninsula that you can find the “poor” and simple Mediterranean cuisine made of local products.
Puglia is the land of the secular olive trees, plants of esteemed quality whose oil not only is renowned all over the world, but it’s also the especially precious and indispensable dressing of all our dishes. It’s this very own oil, one of the best Italian extra-virgin olive oil, that Baribà decides to bring to London.
One of the ancient traditions of the cuisine of Puglia is the cooking of food in the clay pots that have the oldest and most simple cooking system, where in the last years has been found a renewed interest thanks to the effects of its healthy and genuine results, and that you can find in Baribà too.
To finish you can’t miss on your tables a good heart warming wine glass, coming directly from the splendid regions of Italy.
Baribà will offer you the pleasure of the simple but magnificent taste of the real flavour of the timeless Mediterranean cuisine.